Sage has an intense aroma and is cultivated for its medicinal properties, as beverage and spice. The leaves, being the most utilized part of the plant, are collected just before or in the beginning of blossoming in dry or sunny weather, May or June, and are dehydrated in shady spaces.
Our great sage is cultivated in our mountain farms, following the principles of organic agriculture.
All the initial processing stages (collecting / dehydration) as well as cutting and sorting are made with hands, so that the best parts of the plant are reserved and reach to you.
Sage is available in glass jars and plastic reusable doypacks, as well as HORECA packaging for professional use.